![]() This is also why the recipe says to remove the pot from the hot burner before adding in the sour cream. This tater tot casserole recipe calls for room temperature sour cream the reason for this is to help prevent the sour cream from curdling when it hits the hot liquid.So, just make sure to taste the casserole base before adding it to the casserole dish, and adjust the seasoning if needed. Because both rotisserie chicken and store-bought broth tend to be salty, and because the amount of sodium in these products can vary, the recipe only calls for a small amount of kosher salt to start.Bake the chicken tater tot casserole uncovered, in the preheated oven for 30 - 35 minutes, or until the casserole is bubbly and the tater tots are a nice deep golden brown. Just add them on top straight from the freezer.ġ6. Just like for the peas and carrots, you don't have to thaw them first. ![]() Now add the frozen tater tots on top of the chicken casserole base. It doesn't have to be perfect, just make sure the chicken isn't all piled up on one side.ġ5. Spread it out so the chicken is distributed evenly across the dish. Pour the chicken casserole mixture into a 9 x 13 inch (33 x 23 cm) casserole dish. Taste the casserole, and if it needs it, you can mix in a little more salt and/or black pepper.ġ4. Mix in the chicken that you shredded earlier.ġ3. Once the liquid has reduced, turn the stove off and remove the pot from the heat. Continue cooking the casserole base, stirring occasionally, for about 4 - 5 minutes, or until the liquid has thickened and reduced some. A gentle boil should look like constant small bubbles with some wisps of steam. Then, reduce the heat to maintain a gentle boil. Turn the heat up and bring the stock to a boil. Stir the broth into the vegetables, and make sure to scrape up any stuck bits on the bottom of the pan.ġ0. Stir the flour into the veggies and cook, stirring frequently, for about 1 minute.ĩ. Continue to cook the peas, carrots and onions, stirring frequently, for an additional 3 - 4 minutes, just enough to bring up the temp of the peas and carrots.Ĩ. You don't even need to thaw them, just toss them in straight from the freezer.ħ. Cook the onion, stirring frequently, for about 3 - 4 minutes, or until the onion is translucent.Ħ. When the butter is melted, add in the onion and seasonings.ĥ. Now, set a large pot over medium-high heat. Set the shredded chicken aside for now.ģ. Shred the chicken into bite-sized pieces, discarding the skin and bones. Before you do anything else, preheat the oven to 425 degrees F (220 degrees C).Ģ. If you would like to see a brief slideshow of these steps, be sure to check out my web story for this recipe!ġ. Here is a step by step breakdown on how to make this tater tot chicken casserole.
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